The Effect of Nutritional Status in the Treatment of Prosthetic Joint Infections in Total Hip Arthroplasty

Periprosthetic joint infections (PJIs) continue to be a complication that plagues arthroplasty. Albumin is a surrogate marker for nutrition as well as chronic inflammation, and hypoalbuminemia increases the risk of complications in arthroplasty. Patients with PJI are at increased risk for malnutrition and complications. This study's objective was to analyze patients who underwent treatment of PJI following total hip arthroplasty, and investigate the outcome with regards to albumin levels.