氧化应激
氧化损伤
半乳糖
生物
化学
氧化磷酸化
多糖
食品科学
生物化学
作者
Yidan Cai,Siyu Liu,Xing Ge,Lu Cheng,Xin Zhang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
被引量:2
摘要
Tea flower polysaccharides (TFPS) have prominent anti-aging effect. In this study, we used an animal model of aging induced by D-galactose in mice to investigate the effect of TFPS on...
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