生姜
传统医学
化学
分离(微生物学)
植物
食品科学
生物
医学
微生物学
作者
Mirjana Sulejmanović,Manuela Panić,Ivana Radojčić Redovniković,Nataša Milić,Jovana Drljača,Anja Damjanović,Senka Vidović
标识
DOI:10.1016/j.foodchem.2024.141545
摘要
The usage of ginger (Zingiber officinale) has increased in recent years due to its positive effect on human health affiliated with its richness in gingerols and shogaols. This study optimized the Ultrasound-assisted extraction (UAE) for better phenolic compounds isolation from ginger herbal dust (GHD), a filter tea industry by-product. The extraction was performed using raw and defatted GHD-previously processed by Supercritical fluid extraction - CO
科研通智能强力驱动
Strongly Powered by AbleSci AI