番茄红素
化学
表征(材料科学)
食品科学
色谱法
生物化学
化学工程
类胡萝卜素
材料科学
纳米技术
工程类
作者
Qiming Wang,Zhenan Rao,Ling Jiang,Xiaojuan Lei,Jichun Zhao,Lin Lei,Kaihong Zeng,Jian Ming
标识
DOI:10.1016/j.foodchem.2024.140976
摘要
Oleogels have attracted considerable attention due to their excellent viscoelasticity and high content of polyunsaturated fatty acid. This study explored the potential of Zein/(-)-epigallocatechin-3-gallate/Ca
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