玉米赤霉烯酮
热稳定性
英特因
化学
酶
纳米载体
生物催化
生物化学
食品科学
真菌毒素
催化作用
离子液体
有机化学
基因
核糖核酸
药物输送
RNA剪接
作者
Chen Zhou,Nisha He,Xiaofan Lin,Hailin Liu,Zhenghui Lu,Guimin Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-01
卷期号:: 138804-138804
被引量:2
标识
DOI:10.1016/j.foodchem.2024.138804
摘要
In this study, we prepared a functional organic–inorganic hybrid nanoflower (InHNF) via split intein moiety in a biomineralization process without using organic solvents. InHNF could specifically bind the target enzymes from crude cell lysates within seconds and site-directedly display them on the surface by forming a peptide bond with enzyme’s terminal amino acid residue. This unique feature enabled InHNF to increase the specific activity of zearalenone detoxifying enzyme ZHD518 by 40 ∼ 60 % at all tested temperatures and prevented enzyme denaturation even under extreme pH conditions (pH 3–11). Furthermore, it exhibited excellent operational stability, with a residual activity of over 70 % after eight reaction cycles. Strikingly, InHNF-ZHD518 achieved above 50 % ZEN degradation despite the near inactivation of free ZHD518 in beer sample. Overall, InHNF nanocarriers can achieve environmentally friendly, purification-free, and site-directed immobilization of food enzymes and enhance their catalytic properties, making them suitable for a wide range of industrial applications.
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