Effect of indigenous Saccharomyces cerevisiae strains on microbial community successions and volatile compounds changes during Longyan wine fermentation

葡萄酒 食品科学 发酵 酵母 酿造 风味 化学 酿酒 感官的 酿酒发酵 愈创木酚 乳酸菌 芳香 生物 生物化学
作者
Xiaodi Wang,Chao Dang,Yaqiong Liu,Xiaoxin Ge,Ran Suo,Qianyun Ma,Jie Wang
出处
期刊:Food bioscience [Elsevier]
卷期号:57: 103595-103595 被引量:8
标识
DOI:10.1016/j.fbio.2024.103595
摘要

In Longyan grape, as a unique white wine variety in China, the connection between starters and wine flavor is poorly understood. Thus, this study compared the effects of commercial yeast VL2 and three selected native Saccharomyces cerevisiae strains on the microbial community and volatile compounds during alcohol fermentation of Longyan wine. Results showed that the indigenous yeast strain FMS can initiate fermentation faster than other strains. A total of 60 aromatic compounds were identified in all fermentation samples, and the concentration of volatile compounds in wines inoculated with FMS (9619.61 ± 500.18 μg/L) was significantly higher than in VL2 wines (8358.91 ± 131.48 μg/L). Moreover, the microbial diversity differed among the four strains, with the FMS fermentation samples having the highest microbial genus of 470. The core microorganisms of VL2 (13), JCT (15), FMS (18), and FML (12) wines were identified using OPLS analysis and Spearman's correlation analysis, respectively. Among them, Lactobacillus, Paenibacillus, and Pichia were the unique microorganisms in FMS wines, which performed a crucial part in the synthesis of aromatic compounds such as hexyl acetate, ethyl butanoate, ethyl octanoate, and ethyl 9-decenoate. Therefore, FMS wines has effectively improved the quality of the wines and diversified the organoleptic quality of Longyan wines from Huaizhuo Basin. This study provided useful references for understanding the role of brewing yeast in the formation of flavor compounds during the fermentation process of Longyan dry white wine, as well as the application of indigenous brewing yeast in the wine industry.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
678完成签到 ,获得积分10
1秒前
2秒前
PG发布了新的文献求助10
3秒前
3秒前
微风完成签到,获得积分10
4秒前
6秒前
内向的听云完成签到 ,获得积分10
6秒前
hersheys关注了科研通微信公众号
6秒前
叶95发布了新的文献求助10
8秒前
9秒前
桃花落完成签到,获得积分10
9秒前
10秒前
10秒前
10秒前
NexusExplorer应助hu采纳,获得10
10秒前
11秒前
kk发布了新的文献求助10
12秒前
12秒前
12秒前
ding应助12345采纳,获得10
14秒前
14秒前
Yandy完成签到 ,获得积分20
16秒前
16秒前
16秒前
16秒前
cocobolo9595发布了新的文献求助10
16秒前
王砍砍发布了新的文献求助10
17秒前
巴啦啦啦发布了新的文献求助10
17秒前
双双发布了新的文献求助10
17秒前
头大完成签到,获得积分10
18秒前
18秒前
19秒前
沿途东行发布了新的文献求助10
21秒前
耍酷的荆发布了新的文献求助10
21秒前
头大发布了新的文献求助10
21秒前
21秒前
2019kyxb发布了新的文献求助10
21秒前
shuishui发布了新的文献求助10
22秒前
iNk应助科研通管家采纳,获得10
23秒前
领导范儿应助科研通管家采纳,获得10
23秒前
高分求助中
The late Devonian Standard Conodont Zonation 2000
Nickel superalloy market size, share, growth, trends, and forecast 2023-2030 2000
The Lali Section: An Excellent Reference Section for Upper - Devonian in South China 1500
Smart but Scattered: The Revolutionary Executive Skills Approach to Helping Kids Reach Their Potential (第二版) 1000
Very-high-order BVD Schemes Using β-variable THINC Method 830
Mantiden: Faszinierende Lauerjäger Faszinierende Lauerjäger 800
PraxisRatgeber: Mantiden: Faszinierende Lauerjäger 800
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3248499
求助须知:如何正确求助?哪些是违规求助? 2891839
关于积分的说明 8268971
捐赠科研通 2559871
什么是DOI,文献DOI怎么找? 1388724
科研通“疑难数据库(出版商)”最低求助积分说明 650815
邀请新用户注册赠送积分活动 627782