纳米复合材料
材料科学
食品包装
极限抗拉强度
热稳定性
复合材料
化学工程
化学
食品科学
工程类
作者
Daheng Wu,Jianing Wang,Yu-Xiang Zhao,Shengfei Li,Haoyong Yang,Runxiang Tan,Tao Zhang
标识
DOI:10.1016/j.cej.2023.147285
摘要
The widespread use of petroleum-based plastics brings potential hazards to the ecological environment. In order to solve this issue, the development of biodegradable materials with both high mechanical, barrier performances and food safety is imminent. In this work, a natural nacre-inspired seaweed-based nanocomposite material with the structure of “brick and mortar” is synthesized by rational assembling mica nanosheets in a mixture of glycerol and sodium alginate. The resultant SA/nano-mica film (1 wt% of phlogopite powder) shows high thermal stability (>180 °C) and exhibits great tensile strength of ∼ 16 MPa at ambient condition, surpassing some other reported nanocomposite materials (1.9–14.74 MPa). Meanwhile, the composite can be easily processed into different shapes for packaging applications, which could long-term preserve the freshness of foods owing to their strong ultraviolet (UV) shielding and gas barrier properties (UV transmittance of ∼ 4 % and oxygen transmission rates (100 µm) of ∼ 18.52 cc m−2 day−1 bar−1). Importantly, the material could completely degrade in soil within 15 days. These results indicate the great application prospect of seaweed-based nanocomposite materials in food packaging.
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