擔子菌門
子囊菌纲
生物
抗菌剂
药用真菌
传统医学
植物
生物化学
微生物学
医学
多糖
基因
作者
Xiaoqi Sun,Ying Shi,Dongxiao Shi,Yu Tu,Ling Liu
摘要
Macrofungi are well-known as edible-medicinal mushrooms, which belong mostly to Basidiomycota, with a few from Ascomycota. In recent years, macrofungi have been recognized as a rich resource of structurally unique secondary metabolites, demonstrating a wide range of bioactivities, including anti-tumor, antioxidant, anti-inflammatory, antimicrobial, antimalarial, neuro-protective, hypoglycemic, and hypolipidemic activities. This review highlights over 270 natural products produced by 17 families of macrofungi covering 2017 to 2023, including their structures, bioactivities, and related molecular mechanisms.
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