顺从(心理学)
业务
工作(物理)
运输工程
职业安全与健康
食品安全
营销
环境经济学
心理学
工程类
经济
社会心理学
医学
机械工程
病理
作者
Duy Quy Nguyen-Phuoc,Nguyen An Ngoc Nguyen,Minh Hieu Nguyen,Ly Ngoc Thi Nguyen,Óscar Oviedo-Trespalacios
标识
DOI:10.1016/j.tra.2022.11.002
摘要
On-demand food delivery involves transport services based on gig-economy models.Food delivery services rely on motorcycles in many jurisdictions, resulting in safety risks.Motorcycles are generally-two-wheeled and therefore inherently unstable.They also lack rider restraint or roll cage to minimise the consequences of a collision.Given the risks of motorcycle food delivery, there is a need to understand how job design may influence safety behaviour on the roads and regulate this economic activity to minimise potential harmful health consequences on the riders.This study investigated the impact of job demands and resources on food delivery riders' compliance with road safety regulations.The job demands-resources (JD-R) model was used as the theoretical framework for this research.Data were collected using a cross-sectional design involving 550 motorcycle delivery riders in two megacities in Vietnam.A structural equation analysis indicated that job demands (e.g., time pressure, work/life imbalance, working environment) and job resources (e.g., social support, feedback) influence, directly and indirectly, job strain, risk-taking attitude, and road safety compliance.Control variables such as age, gender, and income also influenced road safety compliance.This study has critical implications for the food delivery industry that can help achieve sustainable development goals in the global south.
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