白粉病
水杨酸
基因沉默
原花青素
生物
WRKY蛋白质结构域
葡萄
植物抗病性
转基因
转基因作物
转录因子
基因
发病相关蛋白
细胞生物学
化学
基因表达
植物
生物化学
转录组
多酚
抗氧化剂
作者
Ya Wang,Xianhang Wang,Jinghao Fang,Wuchen Yin,Xiaoxiao Yan,Mingxing Tu,Hui Liu,Zhengda Zhang,Zhi Li,Min Gao,Hua Lu,Yuejin Wang,Xiping Wang
摘要
Summary Powdery mildew (PM) is a severe fungal disease of cultivated grapevine world‐wide. Proanthocyanidins (PAs) play an important role in resistance to fungal pathogens; however, little is known about PA‐mediated PM resistance in grapevine. We identified a WRKY transcription factor, VqWRKY56 , from Vitis quinquangularis , the expression of which was significantly induced by PM. Overexpression (OE) of VqWRKY56 in Vitis vinifera increased PA content and reduced susceptibility to PM. Furthermore, the transgenic plants showed more cell death and increased accumulation of salicylic acid and reactive oxygen species. Transient silencing of VqWRKY56 in V. quinquangularis and V. vinifera reduced PA accumulation and increased the susceptibility to PM. VqWRKY56 interacted with VqbZIPC22 in vitro and in planta. The protein VqWRKY56 can bind to VvCHS3 , VvLAR1 , and VvANR promoters, and VqbZIPC22 can bind to VvANR promoter. Co‐expression of VqWRKY56 and VqbZIPC22 significantly increased the transcript level of VvCHS3 , VvLAR1 , and VvANR genes. Finally, transient OE of VqbZIPC22 in V. vinifera promoted PA accumulation and improved resistance to PM, while transient silencing in V. quinquangularis had the opposite effect. Our study provides new insights into the mechanism of PA regulation by VqWRKY56 in grapevine and provides a basis for further metabolic engineering of PA biosynthesis to improve PM resistance.
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