油茶
皂甙
化学
代谢途径
苯丙素
小桶
代谢组学
生物合成
萃取(化学)
脯氨酸
生物化学
色谱法
新陈代谢
氨基酸
转录组
医学
基因表达
基因
替代医学
病理
酶
作者
Zhenqian Wei,Weiyan Zhang,Menghao Du,Haiyan Zhong,Xuezhi Fang
标识
DOI:10.1016/j.foodchem.2024.139333
摘要
Camellia saponins are important by-products of Camellia Oleifer Abel. processing. In this study, an eco-friendly method based on natural deep eutectic solvents (NaDESs, proline and glycerol at a molar ratio of 2:5) was established to extract saponins from C.oleifera cakes. The content of saponin (702.22 ± 1.28 mg/g) obtained using NaDES was higher than those extracted using water or methanol. UPLC-Q-TOF MS analysis of chemical structure showed that the difference in the extraction technique alter individual saponins. A widely targeted metabolomic approach and KEGG metabolic pathway analysis showed that the upregulated metabolites in the NaDES-based extract mainly included flavonoids, alkaloids, and phenolic acids; and they were involved in arginine and proline metabolism, metabolic pathways, phenylpropanoid biosynthesis, biosynthesis of secondary metabolites, and flavonoid biosynthesis. The present study proposes a selective substitute for use in the extraction of camellia saponins with composition analysis.
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