午睡
甲醛
斑马鱼
荧光
检出限
化学
食品
选择性
食品科学
纳米技术
生物系统
色谱法
生物化学
生物
材料科学
神经科学
催化作用
物理
基因
量子力学
作者
Lin Wang,Yanyan Ma,Weiying Lin
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-04-10
卷期号:450: 139315-139315
被引量:3
标识
DOI:10.1016/j.foodchem.2024.139315
摘要
The monitoring of formaldehyde (FA) in biosystems and real foods is critical for ensuring human health and food safety. However, the development of effective and highly selective assays for sensing FA in organisms and real food samples remains challenging. Herein, a hydrophilic group-modified the probe (Nap-FA) was reported, which utilizes the specific chemical reaction between FA and hydrazino to trigger a "turn-on" fluorescence response. The probe Nap-FA displayed superior selectivity, high sensitivity, good photostability and a low detection limit in the reaction with FA. Notably, Nap-FA has been successfully used for imaging FA in cells, zebrafish, and plant root tissues. In addition, the rationally constructed probe Nap-FA could rapidly and visually detect FA in real food samples. This work provides a prospective approach for monitoring FA in complex biological systems and food fields.
科研通智能强力驱动
Strongly Powered by AbleSci AI