阿魏酸
发酵
微生物代谢
新陈代谢
细菌
人口
生物化学
生物
肠道菌群
化学
短链脂肪酸
食品科学
微生物
人类粪便
粪便
脂肪酸
微生物学
丁酸盐
人口学
社会学
遗传学
作者
Shiyi Lu,Danyang Cheng,Hong Yao,Yangyang Wen,Yonghui Yu,Hongyan Li,Jing Wang,Baoguo Sun
标识
DOI:10.1021/acs.jafc.3c09782
摘要
Ferulic acid (FA), predominantly existing in most cereals, can modulate the gut microbiome, but the influences of its metabolites on the microbial population and FA-transforming microorganisms are still unclear. In this study, FA and its potential phenolic metabolites were fermented
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