Co-exposure of polystyrene microplastics influence cadmium trophic transfer along the “lettuce-snail” food chain: Focus on leaf age and the chemical fractionations of Cd in lettuce

Cadmium (Cd) and polystyrene microplastics (PS) co-contamination always occurs in environment; however, the trophic transfer of Cd and PS is still poorly understood. A hydroponic experiment was conducted to investigate the behavior of Cd in lettuce, together with the root or foliar exposure of different sized PS. Accumulation and chemical form distributions of Cd in leaves were distinguished into young and mature leaves. Subsequently, a 14-day snail feeding experiment was performed. Data showed that Cd accumulation in roots, rather than in leaves, are significantly affected by PS coexistence. However, mature leaves had a higher Cd content than young leaves under the root exposure of PS, while a reverse effect was observed in the foliar exposure. There existed a positive correlation between the food-chain transfer associated Cd (CdFi+Fii+Fiii) in mature leaves and Cd content in snail soft tissue (r = 0.705, p < 0.001), but not in young leaves. Though no bio-amplification of Cd in food chain was observed, an increase of Cd transfer factor (TF) from lettuce to snail was noted in the root exposure of 5 μm PS and the foliar exposure of 0.2 μm PS. Moreover, we observed a highest increase rate of 36.8 % in TF values from lettuce to snail viscera, and a chronic inflammatory response in snail stomach tissue. Therefore, more attentions should be paid to study the ecological risks of heavy metals and microplastics co-contamination in environment.