扩展青霉
转录组
展青霉素
生物
孢子
成熟
分生孢子
微生物学
食品科学
植物
生物化学
真菌毒素
基因
基因表达
采后
作者
Yiran Wang,Qiya Yang,Esa Abiso Godana,Yu Zhang,Hongyin Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-02-06
卷期号:414: 135633-135633
被引量:18
标识
DOI:10.1016/j.foodchem.2023.135633
摘要
Penicillium expansum is a pathogen causing enormous postharvest losses of fruits, especially apples. In this study, we first investigated the morphological changes of P. expansum within apple wounds during infectious process by microscopic observation. We found that conidia swelled and secreted potential hydrophobin in 4 h, germinated in 8 h, and finally formed conidiophores in 36 h, a critical control time point to prevent the second contamination of spores. We then compared the transcript accumulation of P. expansum in apple tissues and liquid culture at 12 h. In total, 3168 and 1318 up-regulated and down-regulated genes were identified. Among them, genes regarding the biosynthesis of substances such as ergosterol, organic acid, cell wall degrading enzymes, and patulin were induced in expression. Pathways were activated, including autophagy, the mitogen-activated protein kinase, and pectin degradation. Our findings provide insights into the lifestyle and the mechanisms of P. expansum invading apple fruits.
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