材料科学
微观结构
曲率
糖
纳米尺度
纳米技术
测距
玻璃化转变
几何学
数学
复合材料
聚合物
化学
计算机科学
生物化学
电信
作者
Zhoulyu Rao,Yuntao Lu,Youdi Liu,Cunjiang Yu
出处
期刊:Matter
[Elsevier]
日期:2023-03-01
卷期号:6 (3): 671-673
标识
DOI:10.1016/j.matt.2023.01.023
摘要
Accurate placement of materials, devices, and functionalities onto three-dimensional curved surfaces is critical to emerging functional devices and systems for many applications ranging from biomedical to optoelectronics to sensors. A microprinting approach was recently reported using thermally reflowable sugar as a unique medium to pick up microstructures and print onto surfaces with nanoscale radii of curvature with the assist of thermal reflow. The relatively low glass transition temperature of sugar allows controllable transformation between solid and liquid to conform with curved surfaces. Its water solubility necessitates the easy removal of the sugar to leave behind the microstructures on the target surfaces. Accurate placement of materials, devices, and functionalities onto three-dimensional curved surfaces is critical to emerging functional devices and systems for many applications ranging from biomedical to optoelectronics to sensors. A microprinting approach was recently reported using thermally reflowable sugar as a unique medium to pick up microstructures and print onto surfaces with nanoscale radii of curvature with the assist of thermal reflow. The relatively low glass transition temperature of sugar allows controllable transformation between solid and liquid to conform with curved surfaces. Its water solubility necessitates the easy removal of the sugar to leave behind the microstructures on the target surfaces.
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