植物化学
牛至
植物化学
传统医学
抗菌活性
抗菌剂
生物
生物膜
食品科学
致病菌
肉汤微量稀释
最小抑制浓度
微生物学
细菌
植物
精油
医学
遗传学
作者
Μαρία Αντωνιάδου,Annita Theofanous,Natalia Vaou,Konstantinos Zaralis,Çağlar Ersanli,Athanasios Alexopoulos,Aikaterini Dadamogia,Theodoros Varzakas,Athina Tzora,Chrysoula Voidarou
出处
期刊:Biomolecules
[MDPI AG]
日期:2024-05-24
卷期号:14 (6): 619-619
摘要
This study utilized phytochemical screening to conduct the qualitative analysis of plant extracts, aiming to identify various classes of secondary metabolites. Moreover, the antibacterial activity of different types of Oregano vulgare and Salvia triloba extracts was determined. To achieve the aim of this study, aqueous, ethanolic, and enzymatic extracts were prepared and screened for phytochemical capacity and antioxidant activities. The determination of the antibacterial activity included phenotypic screening of antibiotic susceptibility pattern of oral and food pathogenic bacterial strains, determination of the minimum inhibitory concentration and minimum bactericidal concentration—via microdilution broth test and in vitro valuation of antibacterial efficacies—of the anti-biofilm properties of the studied herbal extractions. Results: Our study evaluated the phytochemical composition and the antioxidant, antibacterial, and anti-biofilm properties of O. vulgare and S. triloba extracts. The analyzed samples contained bioactive compounds, such as phenolics and flavonoids, contributing to the observed strong antioxidant effect. Furthermore, they exhibited notable activity against oral biofilm formation and demonstrated significant antibacterial efficacy against dental caries’ microorganisms as well as food pathogens. Despite methodological variations, all extracts showed significant antioxidant capacity and promising antibacterial activity against various pathogens, including resistant strains, while also inhibiting biofilm formation. Although limited to two plant species and facing methodological constraints, this study lays the groundwork for future research, indicating the therapeutic potential of O. vulgare and S. triloba extracts. Further exploration is needed to report on underlying mechanisms and validate efficacy through clinical trials.
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