Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review

淀粉 食品科学 生物系统 数学 化学 生物
作者
Xianting Yin,Xiaoyu Chen,Jiali Hu,Ling Zhu,Hui Zhang,Yan Hong
出处
期刊:International Journal of Biological Macromolecules [Elsevier BV]
卷期号:253: 127403-127403 被引量:24
标识
DOI:10.1016/j.ijbiomac.2023.127403
摘要

The constitution and forms of rice determine its processing and cooking properties and further control the cooked rice quality. As the two main components, starch and protein content correlations and their characteristics have been extensively explored. However, rice is mainly consumed as polished kernels, components distribution, cytoplasmic matrix, and cell walls work together, and the properties of extracted components or flour are difficult to reflect the quality of cooked rice accurately. Thus, this review summarizes the multi-scale structure changes of main components during real rice cooking conditions. The dynamic thermal changes and leaching behaviors in rice kernels are compared with pure starch or rice flour. The in situ changes and interactions of starch granules, protein bodies, and cell walls during cooking are reviewed. Based on this, different textural evaluation methods are compared, and the advantages and disadvantages are pointed out. The oral chewing perception and bionic chewing simulation for textual evaluation have gradually become hot. Both rice quality controllers and eating quality evaluators attempt to establish an accurate quality evaluation system with the increased demand for high-quality rice.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
yyuu完成签到,获得积分10
2秒前
3秒前
4秒前
4秒前
4秒前
sisi完成签到,获得积分20
4秒前
打打应助我晕豆芽采纳,获得10
4秒前
5秒前
5秒前
6秒前
721发布了新的文献求助10
7秒前
junjie发布了新的文献求助30
7秒前
Archy发布了新的文献求助10
7秒前
谢建国发布了新的文献求助10
7秒前
fjejj完成签到,获得积分10
8秒前
neon发布了新的文献求助10
9秒前
迷路博完成签到,获得积分10
9秒前
10秒前
10秒前
毛毛发布了新的文献求助10
11秒前
13秒前
14秒前
阳光沛柔发布了新的文献求助10
14秒前
YYYZZX1完成签到,获得积分10
15秒前
英俊的铭应助Ljc采纳,获得10
15秒前
Rondab应助杜兰特工队采纳,获得30
16秒前
16秒前
16秒前
16秒前
隐形曼青应助yuanyuan采纳,获得10
16秒前
17秒前
nini发布了新的文献求助10
18秒前
思源应助zxunxia采纳,获得10
20秒前
20秒前
20秒前
20秒前
21秒前
量子星尘发布了新的文献求助30
21秒前
XYN1发布了新的文献求助10
21秒前
直立行走完成签到,获得积分10
21秒前
高分求助中
A new approach to the extrapolation of accelerated life test data 1000
ACSM’s Guidelines for Exercise Testing and Prescription, 12th edition 500
‘Unruly’ Children: Historical Fieldnotes and Learning Morality in a Taiwan Village (New Departures in Anthropology) 400
Indomethacinのヒトにおける経皮吸収 400
Phylogenetic study of the order Polydesmida (Myriapoda: Diplopoda) 370
基于可调谐半导体激光吸收光谱技术泄漏气体检测系统的研究 350
Robot-supported joining of reinforcement textiles with one-sided sewing heads 320
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3988920
求助须知:如何正确求助?哪些是违规求助? 3531290
关于积分的说明 11253247
捐赠科研通 3269903
什么是DOI,文献DOI怎么找? 1804830
邀请新用户注册赠送积分活动 882027
科研通“疑难数据库(出版商)”最低求助积分说明 809052