Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

Journal Article Isolation of Bacillus spp. from Thai fermented soybean (Thua‐nao): screening for aflatoxin B1 and ochratoxin A detoxification Get access A. Petchkongkaew, A. Petchkongkaew Laboratoire de Génie Chimique, UMR5503 (CNRS/INPT/UPS), Department Bioprocedes & Systemes Microbiens, ENSAT‐INPT, Castanet‐Tolosan, FranceSchool of Food Technology, Institute of Agricultural Technology, Suranaree University and Technology, Nakonratchasima, Thailand Search for other works by this author on: Oxford Academic Google Scholar P. Taillandier, P. Taillandier Laboratoire de Génie Chimique, UMR5503 (CNRS/INPT/UPS), Department Bioprocedes & Systemes Microbiens, ENSIACET‐INPT, Toulouse Cedex, France Patricia Taillandier, Laboratoire de Génie Chimique, UMR5503 (CNRS/INPT/UPS), Department Bioprocedes & Systemes Microbiens, ENSIACET‐INPT, 5, rue Paulin Talabot, BP 1301, 31106 Toulouse Cedex, France. E‐mail: patricia.taillandier@ensiacet.fr Search for other works by this author on: Oxford Academic Google Scholar P. Gasaluck, P. Gasaluck School of Food Technology, Institute of Agricultural Technology, Suranaree University and Technology, Nakonratchasima, Thailand Search for other works by this author on: Oxford Academic Google Scholar A. Lebrihi A. Lebrihi Laboratoire de Génie Chimique, UMR5503 (CNRS/INPT/UPS), Department Bioprocedes & Systemes Microbiens, ENSAT‐INPT, Castanet‐Tolosan, France Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 104, Issue 5, 1 May 2008, Pages 1495–1502, https://doi.org/10.1111/j.1365-2672.2007.03700.x Published: 01 May 2008 Article history Received: 04 April 2007 Revision received: 19 September 2007 Accepted: 22 October 2007 Published: 01 May 2008