Geosmin公司
气味
海胆
环境化学
艾姆斯试验
毒性
化学
生物
沙门氏菌
食品科学
细菌
生态学
有机化学
遗传学
作者
Mizuki Nakajima,Takahiro Ogura,Yoshiyuki Kusama,Noriyuki Iwabuchi,Taichi Imawaka,Akihiro Araki,Toshiaki Sasaki,Euichi Hirose,Michio Sunairi
出处
期刊:Water Research
[Elsevier]
日期:1996-10-01
卷期号:30 (10): 2508-2511
被引量:46
标识
DOI:10.1016/0043-1354(96)00104-2
摘要
Geosmin (1α,10β-dimethyl-9α-decanol) and 2-methylisoborneol ((1-R-exo)-1,2,7,7-tetramethyl-bicyclo-(2,2,1)-heptan-2-ol) (MIB) are volatile terpene derivatives, and have received a great deal of attention because they can cause musty/muddy off-flavor in water and food resources. By the Ames test, these metabolites showed no mutagenicity but antimicrobial activity toward tester strains. While these compounds are produced by various organisms living in aquatic environments, there are few reports of their effects on aquatic organisms. The effects of geosmin and MIB on sea urchin development were examined. The estimated IC50 (50% inhibitory concentration) values for the formation of the fertilization membrane were 16.67 mg geosmin l−1 and 68.77 mg MIB l−1; those for the cell cleavage were 16.58 mg geosmin l−1 and 66.86 mg MIB l−1, suggesting that the toxicity of geosmin and MIB toward sea urchins are comparable to their toxicity toward Salmonella tester strains in the Ames test. These values are far greater than concentrations of these substances observed in aquatic environments with severe muddy off-flavor problems.
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