结冷胶
纳米技术
生化工程
材料科学
高分子科学
化学
工程类
食品科学
作者
Diana Gomes,J.P. Batista-Silva,Ângela Sousa,Luís A. Passarinha
标识
DOI:10.1016/j.carbpol.2023.120782
摘要
Gellan gum, a microbial exopolysaccharide, is biodegradable and has potential to fill several key roles in many fields from food to pharmacy, biomedicine and tissue engineering. In order to improve the physicochemical and biological properties of gellan gum, some researchers take advantage of numerous hydroxyl groups and the free carboxyl present in each repeating unit. As a result, design and development of gellan-based materials have advanced significantly. The goal of this review is to provide a summary of the most recent, high-quality research trends that have used gellan gum as a polymeric component in the design of numerous cutting-edge materials with applications in various fields.
科研通智能强力驱动
Strongly Powered by AbleSci AI