驴子
糖蛋白
糖基化
生物化学
初乳
聚糖
化学
生物
抗体
免疫学
生态学
作者
Boyuan Guan,Zhenghan Zhang,Xueyan Cao,Mei Yang,Yuxia Chai,Xiakouna Amantai,Xue Luo,Daguang Feng,Yiming Liu,Xiqing Yue,Xiaoyu Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-09-01
卷期号:419: 136081-136081
被引量:5
标识
DOI:10.1016/j.foodchem.2023.136081
摘要
Milk fat globule membrane (MFGM) proteins are highly glycosylated and involved in various biological processes within the body. However, information on site-specific N-glycosylation of MFGM glycoproteins in donkey and human milk remains limited. This study aimed to map the most comprehensive site-specific N-glycosylation fingerprinting of donkey and human MFGM glycoproteins using a site-specific glycoproteomics strategy. We identified 1,360, 457, 2,617, and 986 site-specific N-glycans from 296, 77, 214, and 196 N-glycoproteins in donkey colostrum (DC), donkey mature milk (DM), human colostrum (HC), and human mature milk (HM), respectively. Bioinformatics was used to describe the structure-activity relationships of DC, DM, HC, and HM MFGM N-glycoproteins. The results revealed differences in the molecular composition of donkey and human MFGM N-glycoproteins and the dynamic changes to site-specific N-glycosylation of donkey and human MFGM glycoproteins during lactation, deepening our understanding of the composition of donkey and human MFGM N-glycoproteins and their potential physiological roles.
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