灵活性(工程)
3D打印
适应性
过程(计算)
计算机科学
纳米技术
工艺工程
食品工业
3d打印
制造工程
生化工程
系统工程
工程类
机械工程
材料科学
政治学
操作系统
法学
统计
生物
数学
生态学
作者
Danyao Song,Xujun Chen,Meng Wang,Zihao Wu,Xinqing Xiao
标识
DOI:10.1016/j.cej.2023.146011
摘要
In recent years, the convergence of 3D printing technology and flexible sensors has played a crucial role in various fields, particularly in industrial production. The widespread development of 3D printing technology and flexible sensors has become more evident, with a specific focus on food analysis and monitoring, which is closely linked to human health. The utilization of 3D-printed flexible sensors in the realm of food analysis and monitoring offers flexibility, adaptability, and high sensitivity. These sensors enable real-time monitoring and accurate detection, providing cost-effective solutions for ensuring food safety. This review begins by analyzing the advantages of the 3D printing process in fabricating flexible sensors, followed by an introduction to the benefits of 3D printing materials and hydrogel materials in sensor fabrication. Subsequently, the review delves into the detailed discussion of food monitoring applications, specifically the monitoring of gases, microorganisms, and non-gaseous compounds in food. Each application is thoroughly analyzed, considering its advantages, disadvantages, and potential scenarios.
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