Effects of nitrogen fertilizer and biochar levels on soil CO2 emission and wheat yield in irrigation region

生物炭 农学 氮气 肥料 土壤碳 随机区组设计 灌溉 化学 土壤水分 环境科学 土壤呼吸 动物科学 土壤科学 生物 热解 有机化学
作者
Weijun Yang,Liyue Zhang,Yuxin Chen,Lili Su,Lining Zhao,Pengying Li,Hongmei Zhao,Hongtao Jia
出处
期刊:Frontiers in agronomy [Frontiers Media SA]
卷期号:6
标识
DOI:10.3389/fagro.2024.1487500
摘要

Introduction This study examined the impact of biochar application on agricultural productivity and greenhouse gas emissions in irrigated regions of northern Xinjiang. The objective of this study was to assess the impact of nitrogen fertilizer and biochar levels on soil respiration rate, enzyme activity, and spring wheat yield. Materials and methods The experiment employed a randomized block design comprising two nitrogen fertilizer levels (N1: 300 kg·hm -2 and N2: 255 kg·hm -2 ) and four biochar levels (B0: 0 kg·hm -2 , B1: 10×10 3 kg·hm -2 , B2: 20×10 3 kg·hm -2 , and B3: 30×10 3 kg·hm -2 ). This resulted in eight groups (N1B0, N1B1, N1B2, N1B3, N2B0, N2B1, N2B2, and N2B3), each replicated three times. Results and discussion The findings indicated that the N2B2 group exhibited a reduction in soil CO 2 emissions, with a cumulative decrease of 4.42% in CO 2 emissions compared to the N2B0 control. The application of biochar and/or nitrogen fertilizer, particularly in combination, was observed to increase soil urease, sucrase, and catalase activities. The N2B2 group exhibited a spring wheat yield of 8301.35 kg·hm -2 , representing a 22.1% increase over the N1B0 group. This improvement was attributed to the capacity of biochar to regulate soil water content variability, stabilize soil aggregate composition, mitigate organic carbon mineralization, and reduce farmland carbon emissions. Furthermore, biochar’s nitrogen fixation provided essential nutrients for soil microorganisms, thereby enhancing enzymatic reactions and promoting crop growth. Conclusion In conclusion, the N2B2 regime was determined to be the optimal approach for spring wheat cultivation in irrigated regions of northern Xinjiang, resulting in enhanced crop productivity and the mitigation of carbon emissions. Nevertheless, further investigation of its long-term impact on farmland is recommended.

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