酰肼
发芽
淀粉
香豆素
降级(电信)
活性氧
化学
新陈代谢
植物
氧气
生物化学
生物
有机化学
电信
计算机科学
作者
Hanjing Sha,Yue Yu,Yunfei Han,Jia Liu,Zhongmin Han,Yang Zhao,Congde Huo,Hui-Lin Chang,Fantao Zhang,Jingguo Wang,Jun Fang
标识
DOI:10.1016/j.plaphy.2024.109202
摘要
Pre-harvest sprouting (PHS) in cereal crops is a prevalent phenomenon that impacts grain yield and quality. Several PHS inhibitory compounds were screened and identified in previous studies, such as eugenol (EUG), maleic hydrazide (MH), coumarin (COU), etc. However, few studies have focused on the combination of PHS inhibitors, and the inhibitory mechanism remains unclear. Here, through combination tests of EUG, MH, and COU, the optimal combination of PHS inhibitors was selected as MH 20 mg L
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