淀粉
变性淀粉
抗菌活性
材料科学
高分子科学
化学
食品科学
细菌
生物
遗传学
作者
Xiurong Hou,Huashan Wang,Yuting Shi,Zhouyao Yue
标识
DOI:10.1016/j.carbpol.2022.120392
摘要
Starch has attracted a lot of attention because it is biodegradable, renewable, nontoxic and low cost. By adding antibacterial substances to starch, starch-based materials have antibacterial properties. The composite with other materials can improve the comprehensive performance of starch-based materials, thus broadening the application field of the material. In this paper, we focus on antibacterial starch-based materials and review their preparation and applications. It was found that antibacterial starch-based materials were most widely used in packaging, followed by medicine, and the research on smart starch-based materials was relatively less. This review may provide some reference value for subsequent studies of starch-based materials.
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