传感器阵列
混乱
电子鼻
化学
鉴定(生物学)
芳香
炸薯条
吸附
模式识别(心理学)
色谱法
纳米技术
计算机科学
材料科学
食品科学
人工智能
电信
心理学
有机化学
植物
机器学习
精神分析
生物
作者
Zhengfan Shui,Jiaying Zhao,Jia Zheng,Huibo Luo,Yi Ma,Changjun Hou,Danqun Huo
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-22
卷期号:446: 138845-138845
被引量:3
标识
DOI:10.1016/j.foodchem.2024.138845
摘要
Gas mixtures are comprised of numerous complex components, making the accurate identification a continuing challenge due to the significant limitations of existing detection methods. Herein, we developed a low-cost and sensitive pattern-based colorimetric sensor array chip for the identification of typical gas mixtures - Baijiu aroma. Specifically, three nanomaterials (AuNPs, MoS2 and ZIF-8) were prepared to adsorb gas molecules and enhance the reaction of trace gases with sensor arrays. The colorimetric sensor array chip took only 5 min to complete the recognition of Baijiu aromas and effectively avoided recognition errors caused by sommelier olfactory fatigue. Notably, the hierarchical cluster analysis (HCA) revealed no confusion or errors in the results of 80 tests across the five trials involving 16 commercial Baijius. Even fake Baijius with similar ingredients could be easily identified, demonstrating the excellent analytical capabilities of the system in Baijiu identification and its significant potential for quality control of Baijius.
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