电化学
玻璃碳
水溶液中的金属离子
阳极溶出伏安法
微分脉冲伏安法
化学
碳纤维
电化学气体传感器
三聚氰胺
无机化学
检出限
炭黑
分析化学(期刊)
金属
伏安法
循环伏安法
电极
材料科学
物理化学
有机化学
色谱法
天然橡胶
复合材料
复合数
作者
Zahra Mirzaei Karazan,Mahmoud Roushani,S. Jafar Hoseini
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-21
卷期号:442: 138500-138500
被引量:13
标识
DOI:10.1016/j.foodchem.2024.138500
摘要
In this study, for the first time, a selective electrochemical sensor by glassy carbon electrode (GCE) modified with the covalent organic framework (COF) and carbon black (CB) was introduced and applied to simultaneous sensing of Zn2+, Cd2+, Pb2+, and Hg2+ via differential pulse anodic stripping voltammetry (DPASV). The COF is supplied through a condensation reaction between melamine and trimesic acid. The COF and CB, which are used to modify the GCE surface, increase electrochemical activity. The linearity to determine ions was achieved as Zn2+: 0.009–1100 nM, Cd2+: 0.005–1100 nM, Pb2+: 0.003–1100 nM, and Hg2+: 0.001–1100 nM. Besides, the detection limits for Zn2+, Cd2+, Pb2+, and Hg2+ have obtained 0.003, 0.002, 0.001 and 0.0003 nM, respectively. The CB-COF/GCE was applied to simultaneously measure the ions in food samples. For validation, atomic absorption spectrometry (AAS) was applied to measure the amount of target metal ions as a standard method in real samples.
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