百合
属
化学成分
传统医学
植物
化学
生物
医学
色谱法
作者
Pengyu Wang,Jian Li,Fatma Al-Zahra Kamal Kamel Attia,Wenyi Kang,Jinfeng Wei,Zhenhua Liu,Changqin Li
标识
DOI:10.1016/j.fshw.2019.09.001
摘要
Genus Lilium is famous for edible and medicinal function which is related to its chemical constituents and pharmacological effects. Chemical researches showed that genus Lilium genus mainly contains steroidal saponins, polysaccharides, alkaloids and flavonoids. Pharmacological effects of Lilium include anti-tumor, hypoglycemic, antibacterial, anti-oxidation, anti-depression and anti-inflammatory. This paper summarized chemical constituents and pharmacological effects of Lilium.
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