乳清蛋白
化学
脂质代谢
食品科学
体重
内科学
内分泌学
生物
生物化学
医学
作者
Haoyi Ren,Tristan C. Liu,Yipin Lu,Kai Zhang,Ying Xu,Peng Zhou,Xue Tang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (3): 1008-1019
被引量:11
摘要
40% MPC reduced the increase in body weight, fat ratio and plasma lipid levels induced by high-fat diet in rats. It also increased the transsulfuration pathway, increasing levels of H2S, promoting the body's lipid metabolism.
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