食物过敏
益生菌
医学
过敏
牛奶过敏
免疫学
微生物群
生物信息学
生物
遗传学
细菌
作者
Maurizio Mennini,Stefania Arasi,Maria Cristina Artesani,Alessandro Fiocchi
出处
期刊:Current Opinion in Allergy and Clinical Immunology
[Ovid Technologies (Wolters Kluwer)]
日期:2021-03-31
卷期号:21 (3): 309-316
被引量:4
标识
DOI:10.1097/aci.0000000000000745
摘要
Purpose of review To perform a nonsystematic review of the literature on the possible role of probiotics for food allergy (FA). Recent findings Animal model and in vitro evidence suggest that the gut microbiome could protect against FA and that probiotics could be a valid instrument. There is no consistent evidence in identifying the specific species, the dosage, and the optimal duration to obtain the correct immunomodulation. Early life supplementation with specific ‘missing’ immunomodulatory microbes – derived from machine learning approach to birth cohort studies – might represent a novel approach to the primary prevention of multiple human atopic diseases. However, further studies are needed. Summary Currently, there is no positive recommendation from the main scientific societies to use probiotics neither for the treatment nor for the prevention of FA.
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