化学
生物化学
生物利用度
人类健康
乳清蛋白
食物蛋白
抗氧化剂
氨基酸
发酵
生物活性
食品科学
功能性食品
水解
健康福利
体外
生物
药理学
医学
传统医学
环境卫生
作者
Laura Berenice Olvera-Rosales,Alma Cruz‐Guerrero,José M. García-Garibay,Lorena Gómez‐Ruiz,Elizabeth Contreras‐López,Francisco Guzmán‐Rodríguez,Luis Guillermo González-Olivares
标识
DOI:10.1080/10408398.2022.2079113
摘要
Bioactive peptides derived from diverse food proteins have been part of diverse investigations. Whey is a rich source of proteins and components related to biological activity. It is known that proteins have effects that promote health benefits. Peptides derived from whey proteins are currently widely studied. These bioactive peptides are amino acid sequences that are encrypted within the first structure of proteins, which required hydrolysis for their release. The hydrolysis could be through in vitro or in vivo enzymatic digestion and using microorganisms in fermented systems. The biological activities associated with bio-peptides include immunomodulatory properties, antibacterial, antihypertensive, antioxidant and opioid, etc. These functions are related to general conditions of health or reduced risk of certain chronic illnesses. To determine the suitability of these peptides/ingredients for applications in food technology, clinical studies are required to evaluate their bioavailability, health claims, and safety of them. This review aimed to describe the biological importance of whey proteins according to the incidence in human health, their role as bioactive peptides source, describing methods, and obtaining technics. In addition, the paper exposes biochemical mechanisms during the activity exerted by biopeptides of whey, and their application trends.
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