胶粘剂
大豆蛋白
耐水性
材料科学
湿强度
纤维素
复合材料
纳米晶材料
单宁酸
化学工程
纳米技术
化学
图层(电子)
极限抗拉强度
有机化学
食品科学
工程类
作者
Yunchuan Zeng,Weijun Yang,Pengwu Xu,Piming Ma
标识
DOI:10.1016/j.coco.2022.101151
摘要
In this work, a water resistance soy protein-based adhesive was developed by incorporating tailor-made nanoparticles, which were synthesized through the reaction of nanocrystalline cellulose and octadecylamine and tannic acid. For the soy protein-based adhesive system, the incorporated nanoparticles acted as reinforcer and hydrophobic element to improve the cohesive and water resistance. The obtained adhesive was applied to bond wood, corrugated board, glass, aluminum, and PET. Especially, the dry and wet bonding strength of plywood were 2.9 and 1.1 MPa, registering an increment of 160% and 600%, respectively, when comparing to the pristine soy protein-based adhesive. This work provided an effective strategy to develop water-resistance soy protein adhesive for a broad (er) application range.
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