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Effect of temperature on the rheology of concentrated suspensions containing lignocellulosic biomass particles

流变学 粘度 溶剂 悬挂(拓扑) 化学 化学工程 阿累尼乌斯方程 还原粘度 材料科学
作者
Shalaka Burlawar,Daniel J. Klingenberg,Thatcher W. Root,C. Tim Scott,Carl J. Houtman,Keith J. Bourne,Roland Gleisner,Vish Subramaniam
出处
期刊:Biomass & Bioenergy [Elsevier BV]
卷期号:156: 106298-106298
标识
DOI:10.1016/j.biombioe.2021.106298
摘要

Apparent viscosities of Wiley milled white birch at various particulate sizes, suspension concentrations, and solvent and acid concentrations were measured as a function of temperature. Apparent viscosities decreased reversibly with increasing temperature below 150 °C in water in the absence of acid and/or solvent. At temperatures above 150 °C, or with added solvent or acid, the variation of the apparent viscosities with temperature became irreversible. The steady-state shear dependent behavior is well described by a Bingham model where the yield stress is a strong function of temperature and follows an Arrhenius-type behavior. The suspensions exhibited a negative plastic viscosity at low temperatures, but as the temperature increased, the plastic viscosity became less negative. This temperature dependent rheological behavior is qualitatively similar to that observed for concentrated fibrous suspensions of corn stover and synthetic fibers, indicating these changes are not unique to only birch suspensions and are associated with physical changes in the suspension properties with temperature. The irreversible viscosity changes with increase in temperature above 150 °C in water were anticipated due to partial hydrolysis of biomass in water. This was confirmed when biomass suspensions were sheared in a polar aprotic solvent ( γ -valerolactone) and/or with the addition of sulfuric acid. Finally, the extent of irreversible change in the viscosities was correlated with the change in insoluble solids concentration for the various experiments under different conditions. • Below a threshold temperature, biomass viscosity changes reversibly with temperature. • The threshold temperature depends on the suspending liquid. • Irreversible changes above the threshold temperature are caused by hydrolysis. • The steady-state rheological properties are well described by the Bingham model. • The yield stress exhibits an Arrhenius-type temperature dependence.
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