雅罗维亚
番茄红素
代谢工程
基因
生物
生物技术
生物化学
食品科学
化学
类胡萝卜素
作者
Xin-Kai Zhang,Ming-Yue Nie,Jun Chen,Liujing Wei,Qiang Hua
标识
DOI:10.1016/j.jbiotec.2018.11.009
摘要
Lycopene has been broadly studied in recent decades due to its health benefits including cancer prevention, anti-atherogenic and anti-obesity effects, and modulation of the immune system. To obtain efficient synthesis of lycopene, extensive researches have been conducted in various microbial cells, including Yarrowia lipolytica, to heterologously produce lycopene using various genetic and metabolic engineering methods. In this study, the effects of copy numbers of lycopene synthesis genes, a variety of key central metabolic genes (especially AMP deaminase-encoding gene AMPD), and 5-L fermenter cultivation on lycopene production in Y. lipolytica were investigated and the engineered strains with significantly enhanced lycopene content (46-60 mg/g DCW) were achieved. It is therefore possible to make use of the obtained strains to meet the industrial demand of lycopene production on the basis of further genetic and process optimization.
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