叶黄素
玉米黄质
虾青素
类胡萝卜素
叶黄素
颜料
氧化损伤
植物
抗氧化剂
化学
食品科学
生物
生物化学
有机化学
作者
Jaime López‐Cervántes,Dalia I. Sánchez‐Machado
出处
期刊:Elsevier eBooks
[Elsevier]
日期:2019-01-01
卷期号:: 19-25
被引量:6
标识
DOI:10.1016/b978-0-12-812491-8.00003-5
摘要
Astaxanthin is a red pigment found in marine animals and microorganisms, whereas lutein and zeaxanthin are yellow pigments found in vegetables and fruits. These xanthophyll carotenoids can act as antioxidants by capturing free radicals and oxygen singlets. In addition, they are involved in the prevention of degenerative neurological and cardiovascular diseases and in the protection of tissues against damage caused by sunlight. This chapter describes the potential of astaxanthin, lutein, and zeaxanthin as dietary supplements based on their natural availability and benefits to human health.
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