糖基转移酶
糖基化
糖基
香豆素
化学
转移酶
糖苷
生物化学
基质(水族馆)
立体化学
酶
生物
有机化学
生态学
作者
Zhiming Wang,Yuedong He,Lijing Liao,Yuhao Zhang,Yucheng Zhao,Yibei Xiao,Xuefei Jiang,Fei Qiao
标识
DOI:10.1016/j.bbrc.2022.05.008
摘要
A glycosyl transferase, isolated from Angelica decursiva a medical herb rich in coumarin, shows C-glycosyl transferase activity by in vitro activity assay using 5,7-dihydroxycoumarin as substrate, producing a C-glycosylated product at position C′8 along with the main product at C′6 position. Catalytic promiscuity assay shows that AdCGT also displays O- or C-glycosylation activity to other coumarins and flavonoids. When phloretin and 2,4,6-trihydroxyacetophenone were fed as substrates, AdCGT catalyzed the formation of di-C-glycosides. Therefore, AdCGT is a multifunctional glycosyltransferase with a broad substrate acceptability. This work highlights the potential of AdCGT as a catalyst for glycosylation of coumarin and reveals a new regio-selective C-glycosyltransferase, providing a basis for exploring the mechanism of coumarin glycosylation.
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