A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration

AbstractAbstractApple pomace, a solid waste produced during industrial processing of apple juice or cider, is a rich source of high value-added compounds such as polyphenols. This review summarizes present studies on the qualitative and quantitative methods, including Folin–Ciocalteu colorimetric, high pressure liquid chromatography (HPLC) and fluorescence spectrum, as well as enhanced extraction methods of polyphenols in apple pomace by different traditional and novel technologies, including ultrasounds (US), microwave (MW), pulsed electric fields (PEF), high voltage electrical discharges (HVED) and enzyme. The principles and characteristics of different effective enhanced extraction technologies of polyphenols in apple pomace were compared. In addition, the different cell disruption analysis methods, such as destructive detection method (electrical conductivity disintegration index, Zc), image analysis method (including scanning electron microscopy, SEM, and confocal laser scanning microscopy, CLSM), and nondestructive method (such as magnetic resonance imaging, MRI) are presented in this review. The study proved that there was a correlation between destructive detection method and image analysis method. However, each of the technologies reviewed in this study has some disadvantages to overcome, and some mechanisms need to be further substantiated. Therefore, more competitive techniques for polyphenols extraction and analysis of cell disintegration are needed to emerge in the future.Keywords: Apple pomacecell disruptionextractionpolyphenols analysis AcknowledgmentsThe authors would like to thank the support of the Laboratory in Food Science and Engineering, Jilin university; Sorbonne université, Université de Technologie de Compiègne, France; and the Science and technology research project of Education Department of Jilin Province (JJKH20221033KJ).Disclosure statementNo potential conflict of interest was reported by the authors.FundingThe author(s) reported there is no funding associated with the work featured in this article.