黄曲霉毒素
黄曲霉
黑曲霉
食物腐败
食品科学
真菌毒素
孢子
接种
人口
真菌
曲霉
化学
生物
微生物学
兽医学
园艺
植物
医学
细菌
遗传学
环境卫生
作者
Chia‐Min Lin,Anil Kumar Patel,Yen-Chuan Chiu,Chih‐Yao Hou,Chia‐Hung Kuo,Cheng–Di Dong,Hsiu‐Ling Chen
标识
DOI:10.1016/j.ifset.2022.102994
摘要
The major safety risk of peanuts is contamination with aflatoxin. Cold atmospheric plasma (CAP) has been demonstrated to inactivate fungi effectively. In this study, a novel CAP device with a rotary jet system was used to inactivate the existing A. flavus and A. niger on peanuts. The initial inoculation levels were 6.39 and 5.83 log CFU/g of A. flavus and A. niger, respectively. After treatments at 180 W for 7.5 min and 200 W for 5 min, A. flavus was not detected. For A. niger, the treatments at 180 W for 10 min and 200 W for 5 min resulted in undetected population. Observation under scanning electron microscope revealed the fungal spores were evidently damaged. The growth of A. flavus and aflatoxin concentrations were significantly lower (p < 0.05) on the group treated with 200 W for 5 min than other treatment groups stored for 29 d. Oil quality indexes of the CAP-treated peanuts were maintained in the range of excellent grades. This study demonstrated CAP effectively inhibited fungal growth and toxin production without adversely affected oil quality.
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