家蚕
家蚕科
血淋巴
生物
糖原
抗氧化剂
海藻糖
生物化学
内分泌学
内科学
氧化应激
化学
基因
医学
作者
Jie Tu,Yingchun Jin,Jun Zhuo,Xitao Cao,Guanhui Liu,Hengjun Du,Li Liu,Jun Wang,Hang Xiao
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-02-10
卷期号:383: 132400-132400
被引量:13
标识
DOI:10.1016/j.foodchem.2022.132400
摘要
Silkworm (Bombyx mori) was used to explore the anti-aging ability of Gamma-aminobutyric acid (GABA) and its potential mechanism. 0.086∼8.6 mM GABA solutions were sprayed on mulberry leaves to raise silkworms. The results showed that GABA increased the fecundity of adult silkworms. And in the larva silkworms on the 3th day of the 5th instar, GABA significantly reduced the trehalose content in the hemolymph, the triglycerides and glycogen levels in the fat body, while sharply increased the NAD+/NADH level in the fat body. GABA significantly increased the GSH content and activities of SOD and CAT, while reduced the level of MDA. Furthermore, GABA reduced the mRNA expression of BmRpd3, Bmchico and BmAkh2, while increased the mRNA expression of BmAMPK. In summary, GABA has anti-aging potential by playing roles in energy homeostasis, reducing carbohydrate and lipid level, increasing anti-oxidative capacity, and regulating mRNA expression of longevity-related genes.
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