微波食品加热
文艺复兴
纳米技术
材料科学
再生(生物学)
微波化学
微波辐射
工艺工程
生化工程
计算机科学
电信
工程类
艺术史
艺术
细胞生物学
生物
标识
DOI:10.1016/j.cis.2008.12.005
摘要
To date, microwave energy has been widely developed and applied to almost every field of chemistry. In many cases, microwave technology has proven to remarkably reducing costs, accelerating reaction rates, improving yields and selectively activating. This paper presents a state of art review of microwave technology, its background studies, fundamental chemistry and industrial applications. With the renaissance of activated carbon, there has been a steadily growing interest in this research field. The review provides a summary on recent development in preparation and regeneration of activated carbons. The key advance of introducing microwave energy has been highlighted relative to conventional methods. Moreover, the major drawbacks, challenges with its future expectation are presented and discussed. Conclusively, microwave energy is predicted to be a potentially viable and powerful replacement for fuel technology in various areas, while its progress represents an expanding field in the area of adsorption science.
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