Fate of Escherichia coli O157 and detection of stx phage during fermentation of maize, an animal feedstuff

Journal Article Fate of Escherichia coli O157 and detection of stx phage during fermentation of maize, an animal feedstuff Get access S.M. Avery, S.M. Avery Microbiology Research, Microbiology Department, Direct Laboratory Services Ltd, Wolverhampton, UK Sheryl Avery, Microbiology Research, Microbiology Department, Direct Laboratory Services Ltd, Wergs Road, Wolverhampton WV6 8TQ, UK (e‐mail: sheryl.avery@directlabs.co.uk). Search for other works by this author on: Oxford Academic Google Scholar L.D. Walters, L.D. Walters Microbiology Research, Microbiology Department, Direct Laboratory Services Ltd, Wolverhampton, UK Search for other works by this author on: Oxford Academic Google Scholar M.L. Hutchison M.L. Hutchison Microbiology Research, Microbiology Department, Direct Laboratory Services Ltd, Wolverhampton, UK Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 40, Issue 2, 1 February 2005, Pages 99–105, https://doi.org/10.1111/j.1472-765X.2004.01640.x Published: 01 February 2005 Article history Received: 14 July 2004 Revision received: 27 August 2004 Accepted: 03 September 2004 Published: 01 February 2005