The Time Course of the Ion Absorption of Wheat Roots and the Influence of the Concentration

Physiologia PlantarumVolume 2, Issue 4 p. 388-401 The Time Course of the Ion Absorption of Wheat Roots and the Influence of the Concentration H. Lundergårdh, H. Lundergårdh Institute of Plant Physiology, Royal Agricultural College, UppsalaSearch for more papers by this author H. Lundergårdh, H. Lundergårdh Institute of Plant Physiology, Royal Agricultural College, UppsalaSearch for more papers by this author First published: October 1949 https://doi.org/10.1111/j.1399-3054.1949.tb07663.xCitations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume2, Issue4October 1949Pages 388-401 RelatedInformation