蛋白酶体
泛素
蛋白质降解
氨基酸
肽序列
酵母
生物
序列(生物学)
降级(电信)
酿酒酵母
生物化学
蛋白质测序
细胞生物学
基因
计算机科学
电信
作者
Susan Fishbain,Tomonao Inobe,Eitan Israeli,Sreenivas Chavali,Houqing Yu,Grace Kago,M. Madan Babu,Andreas Matouschek
摘要
The proteasome initiates protein degradation at disordered regions within substrates. The proteasomal sequence preferences for the amino acid composition of these regions identified here affect protein half-life and explain unusual stability trends. The proteasome controls the concentrations of most proteins in eukaryotic cells. It recognizes its protein substrates through ubiquitin tags and initiates degradation at disordered regions within the substrate. Here we show that the proteasome has pronounced preferences for the amino acid sequence of the regions at which it initiates degradation. Specifically, proteins in which the initiation regions have biased amino acid compositions show longer half-lives in yeast than proteins with unbiased sequences in the regions. The relationship is also observed on a genomic scale in mouse cells. These preferences affect the degradation rates of proteins in vitro, can explain the unexpected stability of natural proteins in yeast and may affect the accumulation of toxic proteins in disease. We propose that the proteasome's sequence preferences provide a second component to the degradation code and may fine-tune protein half-life in cells.
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