益生菌
肠道细菌
医学
布拉迪酵母菌
重症监护医学
生物技术
生物
细菌
遗传学
生物化学
基因
大肠杆菌
标识
DOI:10.1097/01.jpn.0000333926.30328.26
摘要
Probiotics are bacteria and yeast that have a beneficial effect on the maintenance of health. Probiotic microorganisms are inherently present in fermented food products. A renewed interest in probiotic therapy designed for both treatment and prevention of intestinal and extraintestinal disorders has resulted in studies in infants and children. This review focuses on the applications of probiotics in enteric conditions experienced by neonates and discusses future evaluations to develop recommendations for their use.
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