酵母
发酵
饲料
硝酸盐
尿素酶
化学
碳源
生物
植物
微生物学
食品科学
生物化学
尿素
有机化学
作者
J. Rybářová,F. Štros,A. Kocková‐Kratochvílová
出处
期刊:Zeitschrift für allgemeine Mikrobiologie
[Wiley]
日期:1980-01-01
卷期号:20 (9): 579-581
被引量:10
标识
DOI:10.1002/jobm.19800200906
摘要
Abstract A new yeast, Candida ethanolica , isolated from industrial fodder yeast cultivated on synthetic ethanol as the only source of carbon, originally designated III‐5 and III‐6, is described. This species differs from all recently accepted Candida species in not assimilating nitrate, not producing urease and not fermenting sugars.
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