经络
木犀草素
山奈酚
化学
芹菜素
植物
槲皮素
类黄酮
色谱法
生物
生物化学
抗氧化剂
作者
Xuegui Wang,Litao Shen,Zeng YunYun,Tian Yongqing,Hanhong Xu
摘要
Objective To investigate the chemical constituents of Ficus sarmentosa var. henryi. Methods Column chromatographic techniques were used to isolate and purify the chemical constituents. NMR was employed for their structures. Results Eleven flavonoids were isolated and identified as the following:eriodictyol (1),homoeriodictyol (2),quercetin (3),dihydroquercetin (4),kaempferol (5),dihydrokaempferol (6),naringenin (7),luteolin (8),apigenin (9),chrysoeriol (10),and 3',5',5,7-tetrahydroxylfavanone (11). Conclusion Compounds 1—11 are isolated from this plant for the first time.
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