New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
淀粉
化学
食品科学
没食子酸
酶
乳清蛋白
生物化学
抗氧化剂
作者
Ran Meng,Ran Feng,Sijie Wu,Qiu-Ya Ji,Han Tao,Baocai Xu,Zhang Bao