水解物
超滤(肾)
化学
离心
色谱法
鉴定(生物学)
藻蓝蛋白
生物化学
生物
植物
水解
蓝藻
遗传学
细菌
作者
Jing Dai,Ishfaq Ahmed,Huaixia Yin,Guangbiao Xu,Zongyu Zhang,Liangtao Lv
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
Phycocyanin (PC) is a protein that possesses a multitude of bioactive components with nutritional and pharmaceutical properties. This study used continuous chromatographic techniques such as ultrafiltration centrifugation, Superdex TM Increase...
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