炎症体
丁酸盐
刺激
丙酸盐
细胞生物学
微生物学
化学
免疫学
生物
炎症
神经科学
生物化学
发酵
作者
Wei Wang,Alesja Dernst,Bianca Martin,Lucia Lorenzi,Maria Cadefau-Fabregat,Kshiti Phulphagar,Antonia Wagener,Christina F. Budden,Neil Stair,Theresa Wagner,Harald Färber,Andreas Jaensch,Rainer Stahl,Fraser Duthie,Susanne V. Schmidt,Rebecca C. Coll,Felix Meissner,Sergi Cuartero,Eicke Latz,Matthew Mangan
出处
期刊:Cell Reports
[Elsevier]
日期:2024-09-01
卷期号:43 (9): 114736-114736
标识
DOI:10.1016/j.celrep.2024.114736
摘要
Short-chain fatty acids (SCFAs) are immunomodulatory compounds produced by the microbiome through dietary fiber fermentation. Although generally considered beneficial for gut health, patients suffering from inflammatory bowel disease (IBD) display poor tolerance to fiber-rich diets, suggesting that SCFAs may have contrary effects under inflammatory conditions. To investigate this, we examined the effect of SCFAs on human macrophages in the presence of Toll-like receptor (TLR) agonists. In contrast to anti-inflammatory effects under steady-state conditions, we found that butyrate and propionate activated the NOD-, LRR-, and pyrin domain-containing protein 3 (NLRP3) inflammasome in the presence of TLR agonists. Mechanistically, these SCFAs prevented transcription of FLICE-like inhibitory protein (cFLIP) and interleukin-10 (IL-10) through histone deacetylase (HDAC) inhibition, triggering caspase-8-dependent NLRP3 inflammasome activation. SCFA-driven NLRP3 activation was potassium efflux independent and did not result in cell death but rather triggered hyperactivation and IL-1β release. Our findings demonstrate that butyrate and propionate are bacterially derived danger signals that regulate NLRP3 inflammasome activation through epigenetic modulation of the inflammatory response.
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